Gastronomy is an area of special attention. In addition to the main restaurant, which operates on a buffet with a “show cooking”, gastronomic offer is enriched with various themed evenings: Montenegrin evening, barbecue evening, an evening of fish and seafood and gala evening.
A REMARKABLE EXPERIENCE
Hotel Park is owned by Carine, who own BIO farm in Pišče (region of Durmitor). There are produced 5 types of cheese, lamb, pork and veal, and are sold exclusively in ours hotels.